How do you clean a flat top grill after cooking?
Here’s the steps:
- Let the griddle cool down after cooking. …
- Scrape the surface with a metal spatula or scraper;
- Wipe it down with a paper towel. …
- For stuck on food, pour some water onto the griddle while it’s still warm. …
- Rub a Blackstone Scouring Pad gently on the surface.
- Rinse off the water with paper towels.
Can you use vinegar to clean a griddle?
Pour 1/2 cup of vinegar onto the griddle surface and spread the liquid out evenly across the entire surface – do not allow the vinegar to pool. Rub down the griddle surface with a rag and apply small concentric circles until the surface is polished. Scrape the vinegar into a grease trough and discard.
How do you clean a flat top grill with baking soda?
Pour a generous measure of soda water onto the grill, then use a pumice stone to scrub the surface in small, tight circles. When you’ve cleaned the entire grill, scrape any remaining liquid into the side trough to drain.
How do I clean my grill with vinegar?
Make a vinegar solution with equal parts white vinegar and water, spray onto your grill, and let sit for half an hour. Then, empty the bottle and refill with a small quantity of neat vinegar. Spray again, let it sit for another half an hour, and then wipe your grate clean.
How do you get rust off Blackstone griddle?
Turn the griddle on and keep the heat high for 20 minutes. This loosens the rust, so it gets easier to remove. Let the griddle cool down, and get your metal scraper from the Blackstone accessory toolkit. Scrape down the whole flattop, until you can’t see any more corrosion.
How do I make my flat top grill shiny?
Pour warm water on the griddle top and scrub using a less abrasive griddle brush. Repeat until the surface is thoroughly cleaned. Let the surface cool down. Once cooled, dry the surface with a rag and apply a food safe polish.
How often do you season a griddle?
In general, the griddle should be re-seasoned once a week, but this all depends on how often you use it. After all, if your food starts to stick, then that’s a clear sign you need to re-season it. If you have a new griddle, turn on all the burners on the lowest setting and let them burn for 1h.