For most users, one power burner (12,000 BTUs or higher) is more than adequate—especially when paired with two medium-strength burners and one low burner for simmering. If you do a lot of cooking that requires quick high heat, such as stir-frying or searing, you may want to push the power up.
How many BTUs do I need to deep fry?
But be sure you get a unit with something in the neighborhood of 30,000 B.T.U.’s. This provides enough juice so that when frying, you can get oil back up to heat very quickly. This means you can cook for a big crowd, which is kind of the point of the exercise.
What is best BTU for simmering?
The average home stove has about 7,000 BTU’s per burner with maybe one burner that goes to 10,000 or 12,000. Higher is better. For fast stir frying and searing, the higher BTU burner is best, but you also want to be able to reduce it to about 1,000-1,200 BTU’s to allow gentle simmering.
What is a good BTU for gas range?
Middle: 2,000–10,000 BTUs. Mid-range BTUs are good for everyday cooking like sauteing and frying. High: 12,000–18,000 BTUs. These high BTU burners are meant for high heat cooking like searing and stir-frying.
What is the best BTU for wok cooking?
To stir-fry in a wok properly, the temperature needs to be high enough to cook your food the instant it hits the pan. Restaurants will have burners that are 20,000 to 50,000 BTU. Some restaurants will even have special wok burners that are 250,000 BTU.
How many BTU do I need to cook a steak?
For a standard gas grill, look for about 80 to 100 BTUs per square inch, and 60 to 80 for an infrared grill like the Char-Broil TRU-Infrared Commercial 2-Burner Gas Grill ($215.20 with in-store pickup, a low by $54), which uses radiant heat. Once again, this supposes that the grill you buy is efficient and well made.
How many BTUs do I need to fry fish?
Perfect for giving steak, fish, or chicken a delicious smoky flavor, commercial charbroilers usually use 20-000-40,000 BTUs per burner. Mongolian BBQ Ranges use approximately 41,000 BTUs of natural gas or 47,000 BTUs of propane per burner. Commercial broilers use about 42,000 BTUs per burner.
How many BTU is a stove?
A home stove has, on average, about 7000 BTUs per burner. Some burners are lower, designed for simmering and low-heat cooking, and may put out 3000 to 5000 BTUs.
Is 30000 BTU good for BBQ?
A full 20-pound tank on a grill with 30,000 BTU maximum output on medium heat should yield between 19 and 20 hours of cooking time. While propane grills have long been popular appliances for outdoor grilling because of their instant heat and even temperature control, another popular option is an infrared propane grill.
How many BTUs is a wok burner?
Most modern stoves have a range of gas rings, and usually one (near the front) that’s bigger than the rest. Sometimes it’s even called a ‘wok burner’. Your stove wok burner produces about 12–15K BTU.
How many BTUs does it take to boil water?
You have all heard of the BTU of heat energy (British Thermal Unit), it takes one BTU to raise one pound of water one degree Fahrenheit. So if the water in the pan on the stove is put in at 32°F, it will then require 180 BTU’s to bring the water to boiling temperature, or 212°F.
How hot is a BTU?
The British thermal unit (BTU or Btu) is a unit of heat; it is defined as the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit.
Are higher BTUs better?
A heater with a higher BTU rating is more powerful — that is, it has a higher heat output — than one with a low BTU rating. It can do more to raise the temperature in your room each hour, so you can either heat a room more quickly or heat a larger space.
Is 8000 BTU enough for a wok?
Woks and heat
Standard home stove-top burners, however, deliver only 6,000 to 11,000 BTU, sufficient for only very small quantities of stir frying at a time, or the temperature will drop when you add food, and take too long to recover to allow you to achieve perfect stir fry results.
How much heat do you need for a wok?
Most should not be heated above 450°F or so. This is far, far too low a temperature for effective wok-cooking. You will achieve no wok hei, no intense smoky, seared-and-crunchy flavors.
How much heat does a wok need?
Turn the heat up.
The key to cooking with a wok is lots of controlled, high heat levels. The heat must be very high so you hard-sear the food. I recommend burners of 15,000 BTU to reach the right temps. With heat that high you will be able to get the flavors and textures that can only come from a wok.