Depending on the size of the pork butt, it can take anywhere from 8 to 16 hours to smoke a pork butt at 225°F for it to reach the proper internal temperature for pulled pork.
How many hours do you smoke a Boston butt?
How Long to Smoke a Pork Butt. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.
How long does it take to cook a Boston butt at 250 degrees?
How long does it take to cook a Boston butt at 250 degrees? IF you’re talking about the temperature on the cooking surface (right next to the butt) being 250, and you’ll foil around that 4th to 5th hour (that’s about 160 degrees, give or take), you should be done around 8.5 to 9.5 hours.
What temperature do you smoke a Boston butt?
I smoke Boston butts to a temperature of at least 190 degrees. If you like sliced BBQ , 185 degrees is fine but for pulled or chopped I want the final temp. to be at least 190.
How do you know when smoked Boston Butt is done?
The internal temperature of the meat should be at about 160°F at this point. After the meat is wrapped, put it back in the cooker (with the thermometer back in place) and cook for roughly another 4 hours, or until the meat’s internal temp reaches around 195°F.
Should I wrap my Boston butt in foil?
While not all pitmasters wrap their meat in the final stages of a cook—in barbecue circles, wrapping in foil is known as the “Texas crutch”—wrapping is an effective way of finishing a long cook time without drying out the smoking meat (after 10 hours, a bone-in smoking pork shoulder should register an internal …
How long does it take to smoke a 5 lb Boston butt?
A: A 5 pound pork shoulder(picnic) will require 7.5 hours of total cook time.. that is 1.5 hours per pound. If you have a thermometer then you will need to smoke the meat until it reaches 140 degrees internally and after that it just needs heat to take it on to 180 for slicing or 200-205 for pulling.
How long do I smoke a 10 lb Boston butt?
Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.
How long does it take to cook a 7 pound Boston butt?
Boston Butt Cooking Guidelines
- Thaw and remove pork from packaging. …
- Preheat oven to 300°F. …
- In a roasting pan with sides, place pork, fat cap side up, in the middle of the oven. …
- Cook for approximately 40 minutes per pound at 300°F. …
- The desired internal temperature for this cut is roughly 180°F.
How long does it take to cook a Boston butt at 275 degrees?
Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone.
Do you flip Boston butt when smoking?
I never flip it, foil at about 160*, cook at 225* until the bone just slips out. It’s a personal taste thing. I’ve foiled and I’ve not foiled – the family likes it either way. I usually don’t foil until I pull it off the smoker to rest.
Do I smoke a Boston butt fat side up or down?
Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. … Turn the butt fat-side down. Smoke for 2 more hours or until the internal temperature registers 195 degrees.
What is the best wood to smoke pulled pork with?
What type of wood you use for smoke is up to you. What works best, however, are the Southern traditional woods: hickory and oak, particularly white oak. Also, pecan, walnut, cherry, apple, and peach are good choices. You should stay away from alder and mesquite because they tend to add a strong flavor to meats.
Can you overcook pulled pork?
The pork is done cooking when the meat falls away easily with a fork. It’s pretty hard to overcook a pork shoulder when using this method – at least, as long as the moisture is maintained – but once the meat starts to become tender, keep an eye on it, as the texture can become mushy if it cooks too long.
How do you keep a pork shoulder moist when smoking?
Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. Cook for about 8 hours until the internal temperature of the meat reaches 200°F on an instant read thermometer. Mop the shoulder every hour with mop sauce to keep it moist.
Why is my smoked pulled pork tough?
My issue is, when folks seem to get tough, chewy, fatty pork shoulder, it is because they cooked it too hot or did not let it get up to at least 190 degrees.