To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.
How long do you cook 2 inch steaks on the grill?
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS
| Thickness | Rare 110 to 120 F | Medium Rare 120 to 130 F |
|---|---|---|
| 1.25″ | 4.5 minutes EACH SIDE | 5.5 minutes EACH SIDE |
| 1.5″ | 5 minutes EACH SIDE | 6 minutes EACH SIDE |
| 1.75″ | 5.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 2″ | 6 minutes EACH SIDE | 7 minutes EACH SIDE |
How do I cook a 2 inch thick steak?
2-inch steaks are quite thick but on the other hand not thick enough for too much cooking. With that in mind, the best way to cook a 2′ thick steak is by grilling it to medium-rare. Medium rare temperature ranges between 120 and 140 degrees Fahrenheit.
How long do you grill a 2 inch thick ribeye steak?
For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point.
Is 2 inches too thick for a steak?
Some steak masters suggest even thicker cuts, such as those that are 1.75 inches or 2 inches thick. But for most, a 1.5 inch steak is the perfect size for at-home grilling, broiling, or pan-searing.
How do I cook a 2 inch thick ribeye?
Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 12-14 minutes. Reduce heat to medium low.
How long do you grill an inch thick steak?
A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness.
How do you grill a thick steak on a gas grill?
Brush with olive oil and cover with aluminum foil. Increase heat on the grill to 600 degrees F (315 degrees C) by turning both burners up to maximum. Cook steak until crust forms and an instant-read thermometer inserted into the center reads 125 degrees F (52 degrees C), about 3 minutes per side.
How do you grill a 2 inch thick sirloin steak?
For a 2 inch boneless top sirloin total cooking time of about 18 minutes will give medium rare results. Ideally, you should be using a great instant-read meat thermometer. For medium-rare, cook the steak until the internal temperature is 135 degrees, then remove and allow the top sirloin steak to rest for 5 minutes.
How do you grill a 2 inch ribeye steak?
Instructions
- Start with prime or choice ribeye steaks. I like a 1 ¼ to 1 ½ inch thick that will be 12-16 ozs. …
- While the steaks are resting, get your grill temperature about 450°-500°. …
- If there is a layer of trimmable fat, remove most of it. …
- Place the steaks on the grill. …
- Remove and rest for 5 minutes minimum.
What temperature do you grill a 2 inch steak?
The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak. (Refer to our grill guide for more accurate times.)
How do you cook an extra thick ribeye steak?
How to Cook Extra-Thick Ribeye Steaks
- Heat the oven to 500 F while the beef rests. Put a large cast-iron skillet in the oven to heat. …
- Pick up the steaks with tongs and set them in the skillet. …
- Check the thermometer. …
- Cover the plate loosely with aluminum foil for 5 minutes, then check the thermometer again.
How do I cook a super thick steak?
These tips will turn you into a pro in no time!
- Salt the steak at least 30 minutes in advance (but, preferably, overnight) Salting is the very best thing you can do for a large steak. …
- Prepare your steak for the grill. …
- Grill over indirect heat. …
- Sous Vide your Steak. …
- Use a Meat Thermometer. …
- Don’t Forget to Let it Rest.
How much does a 2 inch thick ribeye weigh?
It certainly makes for an enticing point of discussion at the dinner table. The other main distinction is size. The tomahawk is cut according to the thickness of the rib bone, and is generally about 2 inches thick, while typically weighing between 30 and 45 ounces.