Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
Can you deep fry a 22 pound turkey?
20 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound. 22 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
How long does it take to deep fry a 20lbs turkey?
Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
Do you fry a turkey at 325 or 350?
The optimum cooking temperature for deep-frying the turkey is 350ºF. When the turkey is placed into the hot oil, the temperature will drop rapidly; therefore, it is important to preheat the oil to 375°F so that less time is required to restore the oil to the proper cooking temperature.
Can you deep fry a turkey without brining?
You can brine your turkey first, but you don’t have to. A lot of people do, but it isn’t necessary for a successful Deep Fried Turkey. I have made this recipe plenty of times without brining first and they always come out delicious.
Can you reuse peanut oil after deep frying?
Generally speaking, reusing the peanut oil is fine. … First, remove any food particles from the oil after frying. Second, frying causes the quality of oil to deteriorate, so after a few uses, the oil won’t be as good as it was to begin with. Third, oil tends to take some of the flavors of food fried in it.
What do you do with peanut oil after frying a turkey?
The oil will keep at room temperature a couple of weeks, or several months if you cover and refrigerate it, according to the National Turkey Federation. “Peanut oil is more perishable than other oils and must be stored in the refrigerator if kept longer than one month, “ according to the NTF.
How long does it take to deep fry a 25 lb turkey?
Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
How do you dry a turkey before frying it?
Cover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.
How do you fry a 20 pound turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
How long does a 22 lb turkey take to deep fry?
Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
Do you fry a turkey with the lid on or off?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
How long do you fry a turkey at 325?
Fry turkey 4 minutes per pound. Maintain oil temperature at 325°F. Remove when a meat thermometer inserted in the thickest part of the thigh reads 170°F. Turn burner off.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced.
What size turkey is best for frying?
What size bird to use? When frying a turkey, purchase a smaller size turkey, 12- to 14-pound average. Most turkey fryers are made to cook these smaller turkeys.
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.