Gas or charcoal?: If you want tender ribs, the fuel doesn’t matter, as long as your grill has a cover. Slow and low: There is no disagreement here: Cook ribs slowly (2 to 5 hours) over low heat (220 to 275 degrees), with the lid closed. The more slowly they cook, the more tender they will become.
How long should you cook a slab of ribs on the grill?
Place the ribs right on the grill, using tongs to maneuver them into place. Grill, covered, over indirect medium heat for 30 minutes on each side. After the first hour, move the ribs to direct medium heat and cook 20-40 minutes longer, or until the pork is tender (more on this in a minute).
How do you cook a slab of ribs on a gas grill?
Lay the ribs in the pan and cover tightly with foil. Place the pan on the grill and close the grill cover. Grill the ribs for 60-90 minutes at 300 degrees with the grill closed the whole time. Once the internal temperature reads 165-170, the ribs are done.
How long does it take to grill ribs on a propane grill?
Brush the cooking grates clean. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. 6. Remove the packets of ribs from the grill and let rest for about 10 minutes.
Should ribs be wrapped in foil when grilling?
Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.
What is the best temperature to cook ribs on the grill?
Preheat your smoker, charcoal grill, or gas grill to 225°F – the ideal temperature for cooking ribs.
Do you flip ribs on the grill?
The best way to grill uncooked ribs
Indirect heat is preferable, at a temperature between 250F to 300F. … A rack of back ribs will take between 1 1/2 -2 hours to cook (with lid closed), and you should flip them approximately every 20 minutes. Baste with BBQ sauce each time you flip.
How do you grill ribs on a propane grill in foil?
- Heat grill to medium-high heat.
- Mix barbecue sauce, marmalade and pepper sauce until blended.
- Place half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. …
- Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill.
What temperature do you cook ribs on a propane grill?
So make sure your propane tank is full or that you have another tank on standby, just in case. Preheat grill to 300f degrees. It’s important to try to maintain this temperature through the cooking process so your ribs don’t cook too fast.
Can ribs be a little pink?
A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.
Why are my ribs chewy?
The best ribs are juicy and tender (but not quite falling off the bone) with a thin, crisp outer layer. … If your ribs are chewy, you either forgot to remove the membrane from the back of the ribs or you didn’t cook them long enough. If your ribs are dry, you likely cooked them too hot and fast.
Can pork ribs be undercooked?
If they were tough and chewy, that probably does indicate undercooked. If the meat did not look raw, however, they were probably safe to eat. … Pork is safe to eat at 145F (per the latest USDA guidelines) but ribs will be tough and sinewy if you pull them at 145F.