How long does an 18 pound stuffed turkey take to cook?

For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.

Do you cook a stuffed turkey at 325 or 350?

For a 28-30 lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2-4 1/2 hr. Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.

How long do you cook an 18 lb stuffed turkey at 325 degrees?

If your turkey weighs 18 to 20 pounds, roast it at:

1. 425°F for 3½ to 3¾ hours.
2. 400°F for 3¾ to 4 hours.
3. 350°F for 4 to 4¼ hours.
4. 325°F for 4¼ to 4½ hours.

What temp should a stuffed turkey be cooked at?

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

How long does it take to cook a stuffed turkey?

How Long to Cook a Stuffed Turkey

1. For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
2. For 12- to 14-pound turkey, roast 3½ to 4 hours.
3. For 14- to 18-pound turkey, roast 4 to 4¼ hours.
4. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
5. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.

Should you cook a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.

How long do I cook 17 pound turkey?

How long to cook the turkey? 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven.

How long does it take to cook a stuffed 20 lb turkey?

Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

How do you tell if a turkey is done without a thermometer?

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.”

How often should you baste a turkey?

Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

How long do you cook a turkey at 325?

How Long to Roast a Turkey

1. For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
2. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
3. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
4. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.

Does stuffing a turkey keep it moist?

Cooking your stuffing inside the Thanksgiving turkey gives it an unparalleled flavor and texture. As the bird roasts, its juices are absorbed into the stuffing, resulting in a savory, moist, delicious mixture that’s hard to achieve any other way.

How long does it take to cook a Butterball stuffed turkey?

COOKING INSTRUCTIONS

1. Cook from Frozen. Preheat oven to 325°F (165°C).
2. Remove plastic bag. …
3. Place breast on rack in shallow roasting pan.
4. Brush with oil to prevent drying. …
5. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
6. Let it stand for 10 to 15 minutes before removing the netting and slicing.