Remove from the fridge 30 mins before roasting. Season and oil generously. Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare).
How long does it take to cook 1kg of beef?
If cooking beef off the bone, 1kg will serve four and 1.5kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g.
How long does a 1.3 kg joint of beef take to cook?
Brown in a 230°C oven for 20 mins, turn down to 150°C and add a little water to the pan. Cook for 25 mins per 500g (add/subtract 15 mins for well done/rare). Rest for 15 mins under foil and add any juices to the gravy.
How long does it take to cook a 1kg Silverside?
Place the silverside in a large saucepan. Add the carrots, celery, onion, peppercorns and cloves. Cover with plenty of cold water and bring to the boil over medium-high heat. Reduce heat to medium and simmer, uncovered, skimming the surface occasionally, for 2 hours or until silverside is tender.
How long should I cook a joint of beef?
Weigh the joint (with any stuffing, if using) in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.
How long do I cook 500g of beef?
4) Get cooking
- Medium rare – 20 minutes per 500g.
- Medium – 25 minutes per 500g.
- Well done – 30 minutes per 500g.
How long do you cook 1.2 kg of beef?
Cook the beef for 15 minutes per 450g, plus an extra 20 minutes (for well done, cook for 20 minutes per 450g, plus an extra 20 minutes).
Should you cover beef with foil when roasting?
When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. … Roasts weighing over 8 pounds should be loosely covered halfway through roasting to avoid over-browning.
How do you cook a small silverside joint?
Instructions: Oven 180°C/Fan 160°C/Gas 4 30-40 mins. Place in a roasting tin, lightly season and cover with foil. Roast in the centre of a pre-heated oven. For a medium roast, cook for 6 minutes per 100g.
Is silverside a good roasting joint?
As we just mentioned, silverside of beef makes for a very good roasting joint. And an affordable one at that. What’s more, it’s fairly easy to cook. Best pot roasted or roasted in the oven, beef silverside is complemented well by garlic and rosemary.
Which is better silverside or topside?
Silverside is leaner than Topside and can be used as inexpensive roasting joint, but the lean meat yields much better results as a slowly cooked pot roast. … Traditionally sold rolled and tied, Topside makes a good, roasting joint full of beefy flavours.
How long does 1kg of topside beef take to cook?
Brown in a 220°C/Gas 7 oven for 20 mins, then turn down to 160°C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare).
How do you calculate cooking time for roast beef?
Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare.
What is the cooking time and temperature for roast beef?
Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound. Slice thinly and serve with gravy, mashed potatoes, salad and veggie of choice. You can also slice fresh mushrooms, season with salt and pepper, saute in butter, and add to your favorite canned or jarred beef gravy.