To bake an angel food cake in a 9×13 pan, be sure to leave the pan completely un-greased. Fill the pan 2/3rds of the way full and bake for about 40 minutes until the crust appears dry and cracked on top. Cool the cake upside down by resting the 4 corners of the pan on something of equal heights.
Can you make angel food cake in a regular pan?
Use an ungreased 9×5 loaf pan.
Contrary to what you’ve been taught, do not grease the pan and do not line it with parchment paper. In order for angel food cake to bake properly, you need it to stick to the pan. This ensures the cake rises and won’t fall out of the pan when cooling upside-down.
How many boxes of cake mix do I need for a 9×13 pan?
The standard 9-inch by 13-inch cake can be made with one box of mix. A 12-inch by 18-inch sheet pan uses 14 cups of cake batter, requiring just over two boxes of cake mix.
How long to bake a cake in a 9×13 glass pan?
For the cake:
Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean. Remove from the oven and allow to cool completely.
Can I use a 9×13 pan instead of 9×9?
An 8 x 8 square pan is 64 square inches, and I’ve often doubled recipes by using a 9 x 13, which is 117 square inches. Usually the baking time is only marginally longer. To double a 9 x 9 pan and bake in a 9 x 13, would yield a taller end result of the cake, and no doubt need a longer baking time.
Can you bake angel food cake in a 9×13 glass pan?
Here are the directions for baking our Betty Crocker Angel Food cake mix in a 13 x 9″ pan. You can use metal or glass for this recipe.
Can I make angel food cake without a tube pan?
Problem is, you really can’t make angel food cake without one. … But whatever you do, don’t try baking angel food cake in a bundt pan. A bundt pan’s design is usually too intricate for angel food cakes, which must be cut away from the simple tube pans they’re baked in once the cake has cooled.
Can you put 2 cake mixes in 9×13 pan?
The sheet pan closest to the right size for two boxes of cake mix is the common 9-inch-by-13-inch size. … Two boxes of mix make slightly less batter, at 8 to 9 cups, so the cake will be slightly thinner than it would with the full amount of batter, and will likely take 8 to 10 minutes less.
How many cups fill a 9×13 pan?
9×13 inch pan holds 14-16 cups of batter, essentially the same as 2 9×2-inch round pans.
Is 9×13 the same as 13×9?
There is no significant difference between a13- by 9-inch cake pan and a 9- by 13-inch cake pan. They are the same thing. … But whether the pan is labeled as 13- by 9-inch or 9- by 13-inch, it should have a volume of about 14 cups (or 3.3 liters) and be the right size for most sheet cake or bar cookie recipes.
Is it better to bake cake in glass or metal?
Metal Bakeware
Metal heats up quickly and is a better conductor of heat than glass. This means your food will have a more browned color and crispy edges. Keep in mind that aluminum or steel reacts with acidic foods, so stick to glass and ceramic when baking with tomatoes or citrus.
How do you get a cake out of a 9×13 pan?
Take a small butter knife or offset spatula and run it around the edges of the cake to loosen it from the sides of the pan. Flip the pan over and tap an edge onto a board while holding the pan at a 45-degree angle to pop the entire cake out.
Does glass pan affect baking time?
Glass bakeware, in comparison, is heavier than aluminum and more expensive. Because glass is an insulator, rather than a conductor, it’s slow to heat but, once hot, retains that heat for longer. This can result in uneven baking: By the time the interior is baked through, the exterior is often overcooked, dry, or dark.
What can I use if I don’t have a 9×13 pan?
Alternative baking pan sizes: your takeaways
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans.
Do 2 8×8 pans equal a 9×13?
Yeah, just to do the math: an eight inch pan is 64 square inches (8×8=64), so double would be 128 square inches. 9×13 = 117 square inches. So the difference between doubled 8×8 and 9×13 is 11 square inches out of roughly 120, or less than ten percent difference.
Is an 8×8 pan half the size of a 9×13?
Cut Your Recipe in Half
You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.