Put the bread on a plate. Butter the top surface of each slice with softened butter (you can use margarine or mayonnaise if you don’t have softened butter on hand). … Now both breads are butter-side-out and there is cheese in between them. Put sandwiches into a skillet that is on low or medium-low heat.
What can you use instead of butter for grilled cheese?
5 Best Substitutes for Butter in Grilled Cheese Sandwiches
- Eggs. Eggs make an excellent replacement for butter. …
- Olive Oil. Using olive oil in your grilled cheese will make the sandwich much healthier than using regular butter. …
- Mayo. This is probably the most well-known and often used replacement for butter in making grilled cheese sandwiches. …
- Margarine. …
- Bacon Grease.
Is it better to use butter or mayo for grilled cheese?
Fool-proof mayonnaise
The ingredients in storebought mayonnaise have a higher smoke point than butter, which means your grilled cheese lunch is more foolproof. You can cook the sandwich over (slightly) higher heat for a crisper exterior and fluffier interior. Yep, you read that correctly: a fluffier interior.
Why isn’t the cheese melting on my grilled cheese?
Slicing the cheese too thick.
When sliced too thick, the cheese simply won’t cook all the way through, which means you won’t get that oozy, melty goodness you have your heart set on. … It melts more evenly and quickly than slices, and you’re guaranteed to have just the right balance of toasted bread and melted cheese.
How can I make my grilled cheese better?
5 Tips for Better Grilled Cheese Sandwiches
- Mix a little mayo into the butter that is spread on the outside of the sandwich. This will prevent the sandwich from burning.
- Start your sandwich in the oven, open-faced, then finish in a skillet. …
- Shred your cheese. …
- Play around with the ingredients. …
- Let it rest!
Can you use Pam instead of butter for grilled cheese?
Forget about all that fatty butter and margarine, making grilled cheese sandwiches with PAM is faster, healthier and delicious. … Set your skillet to medium and spray one side of a slice of bread with PAM cooking spray. Place the sprayed side of your bread face down in the pan and place a slice of cheese on top of it.
What is the best cheese for making grilled cheese?
The Best Cheese for Your Grilled Cheese
- Colby. This cheese could double as a stand-in—visually, at least—for cheddar, considered the best cheese for grilled cheese. …
- Provolone. For an Italian spin on your grilled cheese sandwich, Provolone does the trick! …
- Blue Cheese. …
- Muenster. …
- Monterey Jack.
What can I dip my grilled cheese in?
Condiments: Condiments like ketchup and mustard never hurt. A grilled cheese, after all, is still a sandwich! Pickled vegetables: Cheese is heavy, but pickles will help cut through the grease. There’s always the classic cucumber pickle, coleslaw, pickled jalapeños, or even kimchi.
What can I add to grilled cheese?
Avocado slices, tomatoes, caramelized onions, spinach, arugula, mushrooms, zucchini, and peppers work well. 6. Fruit can also work well with a grilled cheese–such as thin slices of apples, pears, strawberries, peaches, or kiwi. Even dried cranberries, raisins, and currants are great options.
Why do I always burn my grilled cheese?
But more often, you toast (or worse, burn!) the bread before the cheese melts. This happens when your heat is too high and your pan is too hot: Before the inside gets gooey, the outside blackens.
How do you make a grilled cheese not soggy?
toast the bread first in a toaster – that will dry it out (or toast both sides in the pan first before adding cheese). Then put in the pan with butter. Use clarified butter, it will have less water.
Why is my cheese not melting?
Moisture: A cheese’s ability to melt well depends on a number of factors. … Fat: Cheeses also melt better when they’re higher in fat. If you’ve ever tried to melt low-fat or non-fat cheese, you’ll have seen this in action, but this is also true for cheeses whose fat content is naturally lower.
How do you keep grilled cheese crispy?
Toast your bread first. This is optional, but a quick toast will help your bread develop the golden edges and luscious crisp we’re after. It’ll also help prevent your fillings from making the bread soggy. Place the bread cheese side down.
Why does my grilled cheese stick to the pan?
Cheap bread usually has a lot of sugar (corn syrup), that might cause your sticking. … Butter the bread, into the pan butter side down, then cheese, then more buttered bread. Just be patient, let the bread toast slowly. Flip, toast, eat.
Why are my grilled cheese sandwiches soggy?
Use a hearty slice of bread, but not too thick. I find that 1″-1.5″ is best depending on the type of grilled cheese that I am making. Anything less than 1″ will make a flimsy, soggy grilled cheese and anything too thick will not allow the cheese to melt properly.