The flat-top griddle helps evenly cook the steak and melt the fat conveniently into the cut of meat. At the same time, the temp can be controlled easily so it doesn’t overcook.
Can you cook steak on a griddle?
Steps to Prepare
Cook – Preheat griddle to 300 degrees F. Place steaks on griddle and cook about 3 minutes per side. Continue to cook flipping, until your desired doneness. Rest – We recommend letting it sit 5-10 minutes before enjoying.
Are steaks good on a Blackstone griddle?
One of the benefits of cooking a steak on the Blackstone griddle is that you can achieve a beautiful brown crust that looks and tastes delicious. The key to getting a beautifully browned steak is to make sure the steak is extremely dry before cooking.
Are steaks better on grill or griddle?
Steak cooked on a cast iron griddle. Both have their advantages. Grilled streaks have that smoky or char flavor and it’s hard not to “eat with your eyes first” when you see nice cross hatch marks. … Pan seared steaks have an even Malliard browned crust across most of the steak surface, bringing more flavor to the steak.
What can you cook on Blackstone griddle?
Fry bacon and eggs and griddle up some pancakes for breakfast or brunch as a perfect start to the day. Grill sandwiches, kabobs, or a world-famous smash burger for lunch. When dinner comes around, get a thick cut steak on there, seasoned chicken breast, or fillet of fish for fast and easy meals.
Is cooking on a Blackstone healthy?
Is Blackstone Griddle Healthy? Yes, Blackstone Griddles have been designed for high heat cooking which cooks or steams your food quickly to lock in vitamins and minerals as well as add flavor to boring foods.
Can you cook with the hood down on a Blackstone griddle?
Thicker cuts of meat can be cooked with the hood down to guarantee an even finish, so a hood on a griddle is a brilliant way to ensure you can cook everything perfectly, no matter what it is.
What temperature do you cook steak on a Blackstone griddle?
With a Blackstone flat top grill, cooking a steak is simple. For the most part and for most steaks, you just get the grill to a nice high temp, between 450 and 500 degrees, and when you throw the seasoned steaks on and let them sear and develop that nice signature crust that everyone loves.
Why is food sticking to my Blackstone griddle?
Blackstone griddles have a cast iron griddle surface. The reason your Blackstone Griddle is sticky is because the volume of cooking oil built up on the griddle cooking surface. … Well, not all of them, but many of them, and if yours is sticky, it’s likely cast iron.