How do I cook the indirect heat on a Weber charcoal grill?

What is indirect heat on a Weber kettle?

The Indirect Cooking Method



Indirect cooking is the cooking method that transforms your barbecue into an oven, where convection heat is used to roast or bake. The food is placed on the cooking grill with fire either side, evenly cooking the food with indirect heat.

How do you use an indirect heat grill?

When grilling with indirect heat, food is placed on the cooler portion or side of the grill away from the heat source. Temperatures in this zone are usually around 225 degrees, so it will take longer to cook your foods. HOT TIP: You can also start your foods in the direct zone and transfer them to indirect to finish.

How much charcoal do you use for indirect grilling?

HOW MUCH CHARCOAL SHOULD I USE? When working with charcoal, the basic rule is the more coal you use, the hotter your fire. A good rule of thumb is about 30 briquettes for smaller or portable grills and 50 to 75 briquettes for larger barrel and Kettleman grills.

Do you close the vents on a Weber when cooking?

When cooking on your Weber Kettle you should always have the vents open. By closing the vents, you starve the fire of oxygen, slowing the rate of burning and ultimately putting the fire out. Your vents should only be closed when you’re trying to extinguish the fire.

IT IS INTERESTING:  Frequent question: How long does it take to put a pit boss grill together?

How do you smoke with indirect heat?

What Is Indirect Heat Grilling? There are two ways to cook with indirect heat: grilling and smoking. The indirect grilling method involves placing meat on a grill so that it is never directly above the heat source.

How do you use a Weber diffuser plate?

Place the diffuser plate ontop of the char ring, ensuring that it sits flat. For best results, place a disposable drip pan, filled with warm water ontop of the diffuser plate. This will help regulate the temperature inside the barbecue, catch food drippings, create moisture and help to infuse flavour into the meats.

What is direct and indirect cooking on a Weber?

When you think of traditional barbecuing, you may think of food searing over the fire, this is called direct heat. Indirect heat is where the fire is either side or to one side of the food, rather than directly under the food. Essentially the food cooks with convection heat like an oven.

What does it mean to grill over indirect heat?

The Indirect method means that the heat is placed either to one side or both sides of the food. You will use the indirect method for foods that take longer than 25 minutes or are so delicate that the direct exposure to the heat source would dry them out or scorch them.

How do you cook steak with indirect heat?

Indirect Heat: Heat is balanced on opposite sides of steak, but not directly under it. Place meat on grill with a pan directly beneath it to catch drippings. Cover barbecue (open vents if using charcoal) and cook steak, without turning, until browned and desired doneness.

IT IS INTERESTING:  Your question: How do you cook on a grill pan?
I'm cooking